Make your plain hot pandesal special with Cremeria Ecijana Kesong Puti. Kesong Puti, a native cheese made from dairy products. It is similar to cottage cheese but it is soft, close texture and slightly salty taste.
What you need to know:
- Made from a high-quality carabao’s milk, Bulgarian Buffalo.
- Has a shelf life of about a week. If refrigerated properly, it will last up to 4 weeks.
Enjoy your miryenda together with your family and friends. You can also eat this any time of the day! Any types of bread with Cremeria Ecijana Kesong Puti as your filling will make it special.
Cottage cheese also available!